Ingredients:

Gluten-free 100% whole grain oat flour, brown sugar, tapioca starch, leavening (monocalcium phosphate, baking soda), eggs, sea salt, xanthan gum.

Contains egg. Due to processing on shared equipment, may contain trace amounts of milk, soy, and tree nuts.

Features:

• Crafted with 100% whole grain oat flour to accommodate gluten-free diets
• Packed with 14 grams of protein per serving to help fuel your biggest days
• Made with freshly ground grains and no preservatives
• Just add water and egg to prepare flapjack or waffle batter
• Contains about 7 servings per container

Note: Due to changing conditions on the mountain, broken wagon spokes, shortages, surpluses, and ever-growing appetites plus regulatory policies, federal mandates, and other fancy city words – exact details regarding this item may differ. Please consult details on packaging for most up to date information.